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The ULTIMATE Thanksgiving Recipe Round-Up

Offer Details: Fluffy, savory, 10-minute white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! A perfectly spiced, hearty, and wholesome dip or snack for fall! Make The Recipe. GF VG V DF NS. Smoky Harissa Eggplant Dip. 9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste.

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The Blend Off: Vitamix vs BlendTec Review

Offer Details: It shut off and we thought it was broken because it didn’t work right away. However, this is it’s safety feature to let the motor cool before it will work again. My one complaint is that it can be a little tricky to get out things like nut butters because the jar is so long and …

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How to Make Bone Broth

Offer Details: This 3-ingredient, 1-pot recipe yields flavorful bone broth perfect for soups, sauces, and more. But first, let’s talk about what bone broth is and how to make it. What is Bone Broth. Bone broth is quite simply broth made from animal bones — in this instance, from a whole roasted chicken.You can also opt to make bone broth out of beef or pork bones, but this recipe demonstrates using the

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Always Pan Review: Is It Worth It

Offer Details: Where water will steam off, the hot oil will spread out to coat the pan, providing both protection and lubrication – this ensures that your non-stick coating lasts for as long as possible. The Always Pan can still work with water or broth, however, if you wish to preserve the non-stick coating for as long as possible, we always recommend

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Easy Vegan Caramel Sauce Minimalist Baker Recipes

Offer Details: The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where it takes on a slightly lighter color and is super tasty by the spoonful as a midday treat.

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Quick Pickled Onions

Offer Details: To a small saucepan add red wine vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste. Pour the brine over the onions, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.

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How to Roast Pumpkin (& Make Purée) Minimalist Baker …

Offer Details: Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Brush the pumpkin flesh with oil, sprinkle with salt, and place

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Easy Chickpea Scramble Minimalist Baker Recipes

Offer Details: Unwrap the eggplant and peel off most the skin – if well steamed, it should peel right off. Don’t fuss too much about getting all of the skin off – a little bit is fine! Transfer eggplant to a food processor (or mixing bowl) and add lemon juice, tahini, garlic, and another healthy pinch of salt.

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Easy Homemade Sriracha (15 Minutes!)

Offer Details: Use immediately, or store covered in the refrigerator for up to 7 days, sometimes longer (discard when the flavor or appearance appears off). Note that the color deepens and the texture thickens after refrigerating overnight.

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Perfect Hard Boiled Eggs Every Time (3 Ways!)

Offer Details: Once the timer goes off, use a towel or oven mitt to carefully press the quick release button to release pressure. Once pressure has been fully released, remove the lid and carefully remove your eggs. Rinse with cool water. Once cool to the touch, crack at one of the ends and try to get under the membrane beneath the shell.

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Vegan Mashed Potatoes Minimalist Baker Recipes

Offer Details: *Use organic potatoes if possible, especially since you leave the skin on. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack.

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Perfect Roasted Asparagus

Offer Details: Instructions. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Trim woody ends off of the asparagus (~1-2 inches from the bottom) and place …

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Miso 101: Types, Benefits, Recipes & More!

Offer Details: Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required! Make The Recipe. GF VG V DF NS. Quick Ginger Garlic Miso Tahini Dressing. Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more.

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How to Make Green Rice

Offer Details: Turn off the heat, leave the lid on, and let the rice rest for 10 minutes before removing lid so the moisture can redistribute — this will help prevent mushy rice. Add lime juice or cilantro wedges as a garnish for serving. Rice is best when fresh, but will keep in the refrigerator up to 2-3 days. It is freezer-friendly up to 1 month.

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The BEST Crispy Hash Browns (Restaurant

Offer Details: The peel usually slides off easily, but if it doesn’t, you can remove it with a vegetable peeler. If using a box grater, the peel will come off when grating and you can discard any large chunks of peel. It’s okay if some small pieces of the peel get grated.

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Almond Joy Stuffed Dates

Offer Details: Remove dates from the freezer. Using a fork or clean fingers, carefully and quickly dip dates — one at a time — into the melted chocolate. Work quickly as the coconut butter can melt. Tap or shake off excess and set back on the plate from earlier (using parchment …

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Instant Pot Cooking Times (with Free Download & Recipes

Offer Details: Most beans can be cooked in the Instant Pot without soaking, but there were a couple that we found didn’t quite cook fully. So for those (garbanzo beans and lima beans), the cooking times are for after the beans have been soaked for at least 6-8 hours and then drained. For more guidance, find the detailed recipes below.

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Instant Pot Kidney Beans (Tender, No

Offer Details: Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid. Enjoy immediately in stews, soups , chili , pasta , salads , or alongside steamed or sautéed greens .

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How to Make Almond Milk Minimalist Baker Recipes

Offer Details: Try taking off the skins. Soak first, then squeeze the skins off, rinse and then blend. I do a batch every day with 1 c almonds, 3.25c water, and a dash of …

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Matcha vs. Moringa: Health Benefits, Flavor, Recipes

Offer Details: If you’re wanting to wean off of coffee, we’d suggest starting with matcha and then transitioning to using half matcha/half moringa and eventually just moringa. Nutrients. According to moringa supplier Kuli Kuli, moringa contains more fiber, protein, calcium, iron, vitamin A, vitamin C, and vitamin E than matcha. But in the battle of matcha

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Easy 1-Pot Tomato Soup (Vegan)

Offer Details: Turn off the heat and use an immersion blender to purée the soup (or if using a regular blender, let the soup cool first to avoid an explosion). Bring soup back to a simmer over medium heat until warmed. Taste and adjust seasonings as needed, adding more maple syrup to balance the acidity, coconut milk for creaminess, or salt for overall

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Coffee Chocolate Nice Cream

Offer Details: Requires occasional babysitting. Otherwise, relatively hands-off. Cons. Generally takes a bit longer (5 minutes vs. 2-3 minutes in a blender). Can be a bit more difficult to fully blend and ensure there’s no chunkiness. Tips For Success. Use ripe, spotty bananas for best flavor/sweetness

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Vegan Mango Lassi

Offer Details: Slice (or chew) off any remaining mango. How to Make Mango Lassi. Once you’ve picked, cut, and frozen the mango into chunks, it’s ready for making a mango lassi! We tested this recipe with room temperature mango and much preferred frozen. But if you’re in a rush, room temp works, too.

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How to Make Roasted Red Peppers

Offer Details: Preheat the oven to 500 degrees F (260 C) and place the whole red peppers on a bare baking sheet. Roast until the skin of the peppers is blackened and wrinkly — about 25-30 minutes — flipping halfway through. Cover in foil for 5-10 minutes to steam, then remove (peel away) charred skin, seeds, and stems. Enjoy them in pasta, soup, romesco

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Instant Pot Lentils (Perfect, Tender, No Soaking

Offer Details: Instructions. Add lentils and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 8-10 minutes (8 minutes for more firm, 10 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 15 minutes

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Instant Pot White Rice (Fast, Tender

Offer Details: Instructions. Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure.

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Roasted Red Pepper Chickpea Curry

Offer Details: Turn off the sauté function by pressing "Cancel." Add the roasted red pepper sauce and chickpeas and stir to combine. Seal the lid and pressure cook on normal for 2 minutes. When the timer goes off, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure. Remove the lid, add the spinach, and stir

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How to Make Kale Chips Minimalist Baker Recipes

Offer Details: So Ive been making some raspberry liquor since March ( Mason jars filled with berries and topped off with Everclear 91%!. Now I added the mint in and wait another month or so. Now Im going to learn how to drink it lol. To sweeten it up and keep calories down I’make some Stevia syrup ( stevia is a plant that makes 0 calories natural sugar).

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Perfect Coconut Rice (with a Secret Ingredient

Offer Details: I like to turn off the heat, remove the lid, fluff with a fork, put the lid back on, and let rest for 10 minutes so the moisture redistributes to prevent mushy rice. Taste test and add additional salt if desired. This rice is delicious alongside curries, soups, bowls, and more! Option to garnish with cilantro and lightly toasted coconut flakes.

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The Best Vegan Gluten-Free Mac 'n' Cheese Minimalist

Offer Details: Turn off heat if it starts bubbling too aggressively. Add cooked, drained pasta to the sauce and toss to coat. Then top with 1 more Tbsp vegan parmesan cheese (amount as original recipe is written // adjust if altering batch size). Optional: Heat oven to high broil and position a rack at the top of the oven. Broil pasta on high for 1-2 minutes

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Instant Pot Chickpeas (Perfectly Tender!)

Offer Details: Drain and rinse chickpeas well, then add to Instant Pot and cover with just enough water to submerge (as original recipe is written, we found 1 cup soaked chickpeas to require ~2 – 2 ¼ cups water). For more flavor, add onion, garlic, oil, salt, and pepper. Pressure cook on high for 15 minutes, or up to 17-18 minutes for super buttery, tender

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Instant Pot Steel Cut Oats (Fast, Creamy, Perfect

Offer Details: Instructions. Add steel cut oats and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 20 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure.

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How to Cut Butternut Squash Minimalist Baker Recipes

Offer Details: The best way to cut butternut squash is to start with a large, very sharp knife and a sturdy cutting board. To begin, cut off the top stem and bottom end of your squash and discard. Then cut the squash in half where the small, cylinder shape and round, bulb-shape meet. Use a sharp knife (or a sturdy vegetable peeler) to carefully remove the skin.

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Best Blenders Review (Vitamix, KitchenAid, Blendtec

Offer Details: Or, host a PC “party” on FB and get it for 60% off like I did (a rep friend talked me into the party, I got 60% off two items) . This blender is well worth the price at $150. I don’t have ANY affiliation with PC by the way, I am a picky nutritionist who loves to …

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Vegan Peanut Butter No-Bake Cookies Minimalist Baker Recipes

Offer Details: Line a baking sheet or serving platter with parchment or wax paper. Add maple syrup, almond milk, coconut oil, and cocoa powder to a medium saucepan and bring to a low boil over medium heat, stirring frequently. Once bubbling, let boil for 1 minute. Then remove from heat and add oats, peanut butter, vanilla, salt, and dark chocolate and combine

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Instant Pot Black Beans (Perfect Beans Every Time

Offer Details: Remove onion and strain off any excess cooking liquid (or sauté for 10 minutes with the lid off, stirring frequently, to evaporate excess liquid). Enjoy immediately, or store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month.

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Easy Ratatouille (Versatile, 1 Pot!)

Offer Details: Instructions. Heat 2 Tbsp (30 ml // adjust if altering number of servings) of olive oil in a Dutch oven (or large rimmed skillet) over medium heat. Once hot, add the eggplant and season with a pinch each of salt and pepper. Cook, stirring often, until the eggplant softens and begins to brown — about 10 minutes.

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Gluten-Free Flatbread (1 Bowl, 20 Minutes!)

Offer Details: This bread is perfectly fluffy, light, and flavorful, and preparation is about as simple as it gets: Mix wet ingredients in a mixing bowl, add dry ingredients, stir, roll out, and pan fry. That’s it! The whole process happens in 1 bowl in ~20 minutes. Fresh, fluffy gluten-free bread perfect for wraps, dips, snacking, and more!

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Instant Pot Sweet Potatoes (Fast, Tender, Perfect

Offer Details: Secure lid and pressure cook on high for 20-25 minutes (20 minutes for small sweet potatoes (~2 inches in diameter) and 25 minutes for medium (~2.5-3 inches in diameter)). Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.

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Instant Pot Red Lentils (Tender, Fast, No Soaking

Offer Details: Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped. There shouldn't be any excess liquid to strain off. Enjoy immediately in dal, soups, or healthier desserts. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1

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Miso Pumpkin Risotto with Crispy Sage

Offer Details: Turn off the heat, but leave the pot on the stovetop to keep warm. RISOTTO: Heat a large rimmed skillet over medium-high heat. Add the olive oil (or vegan butter) and leek and cook, stirring occasionally, until somewhat browned and caramelized — about 3-5 minutes. Add the garlic and sauté for 1 minute until fragrant.

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Instant Pot Pinto Beans (Fast, Perfect, No Soaking

Offer Details: Instructions. Add pinto beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 35 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure.

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Instant Pot Mashed Potatoes (No Drain, 20 Min

Offer Details: Instant Pot Mashed Potatoes. These mashed potatoes are seriously simple to make. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win!

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Red Lentil Sweet Potato Soup (Instant Pot)

Offer Details: Turn off the sauté function by pressing “Cancel.” Then add red lentils, vegetable broth, water, turmeric, cinnamon, clove (optional), cayenne, and sea salt, and stir. Put on the Instant Pot lid and turn to seal. Pressure cook on HIGH for 5 minutes (it will take about 5-10 minutes for the Instant Pot to pressurize before cooking begins).

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Coconut Whipped Cream Recipe Minimalist Baker Recipes

Offer Details: I’d like to top off mousse with it but so far its a block of cream that sinks into the mousse. Other than generic store brands, that is the only brand from your list available in my area. Thanks for all your help! Reply. Support @ Minimalist Baker says. January 28, 2021 at 5:44 pm.

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Pumpkin Spice Cake Bites (No-Bake!)

Offer Details: Use a fork to tap off excess glaze, then transfer back to your parchment-lined plate or baking sheet. While the glaze is still tacky, sprinkle orange zest evenly over all the bites. Enjoy right away or whenever you need a quick snack! Store in the refrigerator for up to …

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Instant Pot Black Eyed Peas (Perfect, No Soaking

Offer Details: Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid. Enjoy immediately in soups or stews, with greens , rice , mashed potatoes , and/or roasted squash .

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Coconut Oil Pie Crust Minimalist Baker

Offer Details: I then took off the foil and gave it another 8 minutes to brown a little before adding the warm custard to finish cooking. (I used cooks illustrated’s pumpkin pie recipe, subbing almond/coconut half and half for the dairy in the recipe). Came out perfectly. Reply. D. Nicole says.

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Instant Pot Quinoa (Fluffy, Perfect, No Soaking

Offer Details: Instructions. Add quinoa and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 3 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure.

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